Description
Shakshuka is a delightful blend of bold Mediterranean flavors and hearty ingredients, making it a versatile dish perfect for any meal of the day. Eggs poached in a fragrant spiced tomato sauce create a harmonious balance of textures and tastes.
This dish is as stunning as it is delicious. The rich red hues of the sauce contrast beautifully with the golden yolks and fresh green herbs. It’s perfect for sharing with loved ones, paired with crusty bread for dipping or a sprinkle of feta cheese for extra tang. Shakshuka is a comforting yet healthy option, ideal for brunch, dinner, or a flavorful weeknight treat.
Ingredients
– 4 large eggs
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 garlic cloves, minced
– 1 bell pepper, diced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/4 teaspoon chili flakes (optional)
– 1 can (14 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley or cilantro, chopped, for garnish
– Optional: feta cheese or crusty bread for serving
Instructions
1. Heat olive oil in a large skillet over medium heat. Add the onion and sauté until soft and translucent, about 3-4 minutes.
2. Add the garlic and bell pepper. Cook for another 3-4 minutes, stirring occasionally.
3. Sprinkle in the cumin, smoked paprika, and chili flakes. Stir for 30 seconds to release their aroma.
4. Pour in the crushed tomatoes and season with salt and pepper. Stir well, reduce the heat to low, and simmer for 10-12 minutes until the sauce thickens slightly.
5. Using the back of a spoon, make 4 small wells in the tomato sauce. Crack an egg into each well, being careful not to break the yolks.
6. Cover the skillet and cook for 5-7 minutes or until the egg whites are set but the yolks remain runny.
7. Remove from heat, garnish with fresh parsley or cilantro, and serve immediately with feta cheese and crusty bread if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes