This classic comfort food is loved in many American homes. It’s perfect for a cozy night in. The dish has a rich, creamy filling and a flaky crust. It’s also easy to make, thanks to a simple recipe that uses cream of chicken soup.
Introduction
A creamy chicken soup pot pie is great for any meal. It’s versatile and can be made with different ingredients. The cream of chicken soup adds a creamy texture to the filling. This makes it a hit with everyone, even the pickiest eaters.
Chicken pot pie has been a favorite in many homes for years. It brings comfort and warmth with its creamy texture. This dish has a long history, starting in Europe with fillings like chicken, beef, and fish.
The homemade chicken pot pie is loved for its flaky crust and savory filling. It’s perfect for any time. The chicken pot pie casserole is another version, easier and quicker to make.
This dish can be made in many ways, from old recipes to new ones. Whether you want a traditional homemade pie or a casserole, it will warm your heart and fill your belly.
Origins of Chicken Pot Pie
Chicken pot pie comes from medieval Europe. It had different fillings and crusts back then. Today, it’s enjoyed worldwide, with many variations.
Why This Recipe Stands Out
This recipe is special because it uses cream of chicken soup. This adds a rich, creamy flavor. The mix of tender chicken, veggies, and flaky crust makes it a hit.
Looking for comfort or something easy? This recipe is sure to please. It’s a go-to for many, whether as a homemade pie or a casserole.
1. Essential Ingredients for Your Chicken Pot Pie
To make a tasty chicken pot pie, you’ll need chicken, veggies, and spices. The filling mixes cooked chicken, frozen mixed veggies, and cream of chicken soup. This mix makes a creamy chicken soup pot pie that everyone loves.
The ingredients for a tasty chicken pot pie fall into several groups. These include:
- Proteins: chicken breast or thighs
- Vegetables: frozen mixed vegetables, such as peas and carrots
- Canned goods: cream of chicken soup
- Spices: salt, pepper, and any other desired spices
A delicious chicken pot pie is all about mixing these ingredients. They come together to make a flavorful and satisfying meal. By following a classic chicken pot pie recipe, you can make a creamy chicken soup pot pie for any occasion.
It’s also key to think about the crust for your chicken pot pie. A flaky, homemade crust is a great choice, but store-bought works too. The goal is to have a crust that’s golden brown and delicious. It will perfectly match the creamy chicken soup pot pie filling.
2. Kitchen Tools and Equipment Needed
To make a delicious chicken and vegetable pot pie, you’ll need the right tools. This comfort food is a family favorite dinner. A 9×13 inch baking dish is essential for this recipe.
Key tools include a pastry brush, a rolling pin, and measuring cups and spoons. These help prepare ingredients and assemble the pie. For instance, the pastry brush gives the crust a golden brown color.
Must-Have Baking Dishes
A 9×13 inch baking dish is perfect for this pot pie. It fits a generous filling and a flaky crust. An 8×12 inch dish works too, but 9×13 is the most common size.
Optional but Helpful Tools
Optional tools are a food processor and a stand mixer. A food processor can chop veggies and mix the filling. A stand mixer helps make the crust. These tools save time but aren’t necessary.
Here’s a list of tools and equipment you’ll need:
- 9×13 inch baking dish
- Pastry brush
- Rolling pin
- Measuring cups and spoons
- Food processor (optional)
- Stand mixer (optional)
3. Making the Perfect Chicken Pot Pie with Cream of Chicken Soup
To make a tasty pot pie, start by cooking the chicken and veggies. Use cream of chicken soup and spices for flavor. High-quality ingredients and a simple recipe are key to a great chicken pot pie.
Here are the basic steps to follow:
- Cook the chicken and vegetables in a mixture of cream of chicken soup and spices
- Roll out the pastry dough and place it in a baking dish
- Fill the crust with the filling and bake until golden brown
A chicken pot pie with cream of chicken soup is comforting and satisfying. It’s perfect for any occasion. By following these steps and using the right ingredients, you can make a delicious pot pie.
Some tips for making your chicken pot pie include using top-notch cream of chicken soup. Also, don’t overfill the crust. Leave enough room for the filling to expand while baking.
With these tips and a bit of practice, you’ll make the perfect chicken pot pie. So, why not try it and see what you think? It might just become your new favorite recipe.
| Ingredient | Quantity |
|---|---|
| Chicken | 1 pound |
| Cream of chicken soup | 1 can |
| Vegetables | 1 cup |
4. Creating the Flaky Pie Crust
To make a delicious and easy chicken pot pie, a flaky pie crust is essential. You can either craft your own crust or use a store-bought option. Homemade crusts require just a few ingredients: flour, butter, and water. For tips on achieving the perfect filling consistency, explore our guide on the best thickener for pot pie.
The Charm of a Homemade Chicken Pot Pie Crust
A homemade crust is worth the extra effort. To ensure success, keep your ingredients cold and roll the dough out evenly. This approach guarantees a flaky, tender crust that elevates your chicken pot pie to the next level.
Homemade vs. Store-Bought Crust
The decision between homemade and store-bought crusts depends on your time and effort. While store-bought crusts are convenient, a creamy chicken pot pie truly shines with a crust made from scratch, crafted with love and care.
Tips for Perfect Crust Every Time
Follow these tips to achieve a flawless crust:
- Keep your ingredients cold to maintain the right texture.
- Roll out the dough evenly to avoid uneven baking.
- Avoid overworking the dough to prevent a tough crust.
Troubleshooting Common Crust Issues
If your crust turns out too thick or too thin, don’t worry. Adjust the water or flour in your dough to fix the issue. With practice, you’ll be able to create a delicious and easy chicken pot pie recipe featuring a perfectly flaky crust every time.
Including a few simple techniques and the right thickening tips, your pot pie will become a comforting masterpiece!
| Crust Issue | Solution |
|---|---|
| Too thick | Add more water |
| Too thin | Add more flour |
5. Preparing the Creamy Chicken Filling
To make a delicious chicken pot pie casserole, you need a creamy and flavorful filling. High-quality ingredients are key, like cooked chicken, frozen mixed vegetables, and cream of chicken soup. Mixing these with spices creates a creamy filling perfect for the crust.
Preparing the filling is simple. Start by mixing cooked chicken, frozen mixed vegetables, and cream of chicken soup in a bowl. Add spices like salt, pepper, and herbs like thyme or rosemary. The filling should be creamy and thick, ideal for a chicken pot pie casserole.
When preparing the filling, remember to use low-sodium cream of chicken soup to avoid too much salt. Adding sautéed onions or garlic can also enhance the flavor. You can customize the filling with ingredients like diced bell peppers or mushrooms. These tips help make a delicious and comforting creamy chicken soup pot pie that your family will love.
- Cooked chicken
- Frozen mixed vegetables
- Cream of chicken soup
- Spices, such as salt, pepper, and herbs
By combining these ingredients and following some simple tips, you can create a delicious and comforting chicken pot pie casserole. It’s perfect for a comfort food chicken pot pie.
6. Tips for the Perfect Consistency and Flavor
To get the perfect classic chicken pot pie recipe, balance your ingredients and seasonings well. A delicious chicken pot pie needs a creamy filling that’s thick enough to fill the crust.
Seasoning is key. Add salt, pepper, and herbs to the filling for more flavor. For a chicken and vegetable pot pie, herbs like thyme or rosemary work great with veggies.
Seasoning Suggestions
- Salt and pepper to taste
- Fresh or dried herbs like thyme, rosemary, or parsley
- A pinch of paprika for added depth
Texture Improvements
To better the filling’s texture, add a bit of flour to thicken it. This keeps the filling from being too runny. Also, sautéed onions or mushrooms can add texture and flavor.
7. Delicious Variations to Try
Chicken pot pie is a comfort food that you can make your own. It’s a family favorite that everyone will enjoy. You can add peas, carrots, and corn to the filling for extra flavor and color.
A delicious pot pie recipe is all about balance. Try adding garlic, onion, and paprika for a savory taste. For a gluten-free option, use a gluten-free crust or a pre-made one.
Vegetable Combinations
- Peas, carrots, and corn for a classic combination
- Mushrooms and spinach for a hearty and earthy flavor
- Bell peppers and zucchini for a pop of color and sweetness
Seasoning Alternatives
- Garlic and onion for a savory flavor
- Paprika and thyme for a smoky and herbaceous taste
- Rosemary and lemon for a bright and refreshing flavor
Crust Variations
| Crust Type | Description |
|---|---|
| Gluten-free crust | Made with gluten-free flours, perfect for those with dietary restrictions |
| Pre-made crust | A convenient option for a quick and easy dinner |
| Homemade crust | Made from scratch, allowing for customization and control over ingredients |
Try these variations to make a comfort food recipe that your family will love. Experiment and create your own unique delicious pot pie recipe!
8. Storage and Reheating Guidelines
After making your chicken pot pie with cream of chicken soup, it’s key to store it right. This keeps the taste and texture fresh. You can store your creamy chicken pot pie in an airtight container in the fridge for up to 3 days. Or, you can freeze it for up to 2 months.
To reheat your pie, bake it in a 350°F oven for 25-30 minutes. Or, microwave it for 3-4 minutes. Always check the pie’s temperature to make sure it’s hot enough, at least 165°F.
- Use a food thermometer to check the internal temperature.
- Cover the pie with foil to prevent overcooking.
- Reheat the pie in short intervals, checking the temperature until it’s heated through.
By following these tips, you can enjoy your creamy chicken pot pie whenever you like. It will taste like you just made it, thanks to this easy recipe.
9. Make-Ahead and Freezing Instructions
Preparing a homemade chicken pot pie ahead of time saves a lot of time. It’s great for comfort food chicken pot pie. You can turn it into a chicken pot pie casserole. This makes it easy to freeze and reheat later.
When freezing your homemade chicken pot pie, wrap it tightly in plastic wrap or aluminum foil. This prevents freezer burn. It keeps the quality and flavor of your comfort food chicken pot pie. Here are some tips to keep in mind:
- Label and date the frozen pie so you can easily keep track of how long it’s been stored.
- Store the pie in the coldest part of the freezer to prevent temperature fluctuations.
- Consider dividing the chicken pot pie casserole into individual portions before freezing for easier reheating.
Freezing Tips
Make sure to cool your homemade chicken pot pie completely before freezing. This prevents ice crystals from forming. Ice crystals can change the texture of the pie.
Thawing Methods
There are safe ways to thaw your frozen chicken pot pie. You can thaw it in the refrigerator overnight or use the defrost function on your microwave. For a chicken pot pie casserole, thaw it in the fridge. Then, reheat it in the oven until it’s golden brown.
By following these make-ahead and freezing instructions, you can enjoy your homemade chicken pot pie or casserole whenever you want. This is great for comfort food chicken pot pie. It’s perfect for a quick and satisfying meal.
| Freezing Method | Thawing Method | Reheating Method |
|---|---|---|
| Wrap in plastic wrap or aluminum foil | Refrigerator overnight | Oven or microwave |
| Label and date the frozen pie | Microwave defrost function | Stovetop or toaster oven |
10. The Recipe
Print
Creamy Chicken Soup Pot Pie
- Total Time: 50 minutes
- Yield: 6 servings
Description
This Creamy Chicken Soup Pot Pie is the ultimate comfort food, featuring a golden, flaky crust and a rich, velvety filling of tender chicken and vibrant vegetables. With a combination of savory seasonings and creamy textures, it’s a dish that satisfies every craving.
Perfect for family dinners, cozy evenings, or even meal prep, this pot pie is a simple yet impressive way to bring warmth to the table. Serve it with a fresh green salad or a side of roasted vegetables for a complete and heartwarming meal that everyone will love.
Ingredients
– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– Salt and black pepper to taste
– 1 package refrigerated pie crust (2 crusts, store-bought or homemade)
– 1 egg, beaten (for glaze)
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, frozen vegetables, milk, thyme, onion powder, garlic powder, salt, and pepper. Mix well.
3. Roll out one pie crust and place it in a 9-inch pie dish, pressing it gently into the bottom and sides.
4. Pour the creamy chicken mixture into the pie crust, spreading it evenly.
5. Roll out the second pie crust and lay it over the filling. Trim and crimp the edges to seal.
6. Cut small slits in the top crust to allow steam to escape. Brush the beaten egg over the top crust for a golden finish.
7. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let the pot pie cool for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
FAQ
What ingredients are needed to make this creamy chicken pot pie with cream of chicken soup?
You’ll need cooked chicken, frozen mixed vegetables, and cream of chicken soup. Also, a pie crust and seasonings like salt, pepper, and herbs are key.
Can I use a store-bought pie crust instead of making it from scratch?
Yes, a store-bought pie crust works well. But, making it from scratch can make the pie crust flakier and tastier.
How do I ensure the perfect consistency and flavor for the chicken pot pie filling?
For the right consistency, add a bit of flour to thicken. Try different seasonings like garlic, onion, and paprika for flavor.
Can I make this chicken pot pie ahead of time and freeze it?
Absolutely, you can freeze it ahead of time. Wrap it tightly in plastic wrap or foil. Thaw in the fridge or microwave for baking.
How should I store and reheat the leftover chicken pot pie?
Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F or in short microwave intervals.
Conclusion
This classic chicken pot pie recipe is a true culinary delight. It brings the comfort and warmth of homemade cooking to your table. The flavorful filling and perfectly baked crust make it a family favorite.
Whether you’re an experienced cook or a beginner, this recipe is easy to follow. It guides you in making a chicken and vegetable pot pie that will impress your loved ones. Enjoy the rich, creamy flavors and satisfying texture of this homemade classic.
Embrace the joy of making a comforting and wholesome meal. It will nourish both your body and soul.