Description
Florentine Chicken with Creamy Spinach Sauce is the perfect fusion of elegance and comfort, combining tender chicken breasts with a rich, creamy sauce infused with fresh spinach and Parmesan cheese. This dish embodies the essence of Florentine cuisine, offering a balance of hearty flavors and sophisticated presentation.
Ideal for weeknight dinners or special occasions, this recipe comes together quickly without sacrificing flavor. The creamy spinach sauce, enhanced with a touch of nutmeg and lemon, elevates the dish to restaurant-quality perfection. Serve it with a side of crusty bread or pasta for a complete Italian-inspired meal that’s sure to impress your family or guests.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon garlic powder
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 2 cups fresh spinach, chopped
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 teaspoon nutmeg
– Juice of 1/2 lemon
Instructions
1. Season the chicken breasts with salt, pepper, and garlic powder on both sides.
2. Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
5. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and nutmeg. Simmer gently for 3-4 minutes until the sauce thickens.
6. Squeeze the lemon juice into the sauce and stir well. Return the cooked chicken breasts to the skillet, spooning the sauce over them. Let simmer for 2-3 minutes to warm through.
7. Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes