Description
This No-Bake Key Lime Cheesecake is a refreshing twist on a classic dessert. It features a buttery graham cracker crust, a silky smooth lime-infused cheesecake filling, and a cloud-like whipped topping. The citrusy notes of key lime perfectly balance the richness of the cream cheese, making every bite a harmonious blend of tangy and sweet flavors.
Perfect for warm days or when you want a quick and easy dessert without turning on the oven, this cheesecake is as effortless as it is delicious. The vibrant lime zest garnish and slices add a pop of color, making it a showstopper at any gathering. Serve chilled and enjoy a slice of creamy, zesty bliss!
Ingredients
For the Crust :
– 1 ½ cups graham cracker crumbs
– ⅓ cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the Filling :
– 16 ounces (2 blocks) cream cheese, softened
– 1 can (14 ounces) sweetened condensed milk
– ½ cup fresh key lime juice
– 1 teaspoon lime zest
– 1 teaspoon vanilla extract
– 1 cup heavy whipping cream
– ¼ cup powdered sugar
For Garnish :
– Lime slices
– Additional lime zest
– Whipped cream
Instructions
1. Prepare the crust : In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
2. Make the filling : In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sweetened condensed milk, key lime juice, lime zest, and vanilla extract. Beat until fully combined.
3. Whip the cream : In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Gently fold the whipped cream into the key lime mixture.
4. Assemble : Pour the filling over the chilled crust, smoothing out the top. Cover and refrigerate for at least 6 hours, preferably overnight, to set.
5. Garnish and serve : Before serving, decorate with whipped cream, lime zest, and lime slices. Slice and enjoy chilled!
- Prep Time: 20 minutes
- Cook Time: Chilling Time : 6 hours