Description
Bagels with cream cheese are a timeless breakfast classic that combines simplicity with indulgence. The crispy, golden texture of freshly toasted bagels pairs beautifully with the smooth, creamy richness of herbed cream cheese, creating a satisfying balance of flavors and textures.
Elevate this classic dish with gourmet touches like smoked salmon, capers, or fresh vegetables for a more sophisticated brunch presentation. Whether you’re preparing a quick breakfast or hosting a leisurely weekend brunch, these bagels are the perfect choice for a meal that feels both comforting and refined.
Ingredients
– 4 fresh bagels (plain, sesame, or poppy seed)
– 1 cup cream cheese (softened)
– 1/4 cup fresh chives, finely chopped
– 1/4 cup fresh dill, finely chopped
– 1/4 teaspoon garlic powder
– Salt and black pepper to taste
– Optional toppings: smoked salmon, capers, thinly sliced red onions, cucumber slices
Instructions
1. Slice the bagels in half and toast them lightly for a golden-brown crust.
2. In a mixing bowl, combine the cream cheese, chives, dill, garlic powder, salt, and black pepper. Mix well until the cream cheese is smooth and the herbs are evenly distributed.
3. Generously spread the herbed cream cheese mixture onto each half of the toasted bagels.
4. For an elevated touch, top with optional ingredients like smoked salmon, capers, red onions, or cucumber slices.
5. Serve immediately and enjoy the perfect blend of creamy, savory, and crunchy textures.
- Prep Time: 10 minutes
- Cook Time: 5 minutes