Description
The warm, comforting flavors of cinnamon and apples come together beautifully in this Apple Cinnamon Breakfast Pie. With its golden, flaky crust and sweet spiced filling, it’s a delightful way to start your day.
Perfect for family gatherings, brunches, or simply treating yourself to a cozy morning, this pie is as satisfying as it is delicious. Serve it with a dollop of whipped cream, a drizzle of honey, or even a scoop of vanilla yogurt for a complete breakfast experience.
Ingredients
– 1 pre-made pie crust (or homemade if preferred)
– 4 large apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1 tbsp lemon juice
– 2 tbsp all-purpose flour
– 1/2 tsp vanilla extract
– 1/4 cup rolled oats
– 2 tbsp cold butter, cubed
– 2 tbsp chopped walnuts or pecans (optional)
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
2. Roll out the pie crust and place it into the dish. Trim the edges as needed.
3. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Toss well until apples are evenly coated.
4. Pour the apple mixture into the prepared pie crust, spreading it evenly.
5. In a separate bowl, mix oats, cold butter, and nuts (if using) until crumbly. Sprinkle this mixture over the apples.
6. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
7. Let the pie cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes