Description
The pairing of juicy chicken and tender salmon, elevated by a tangy and aromatic lemon herb sauce, creates a dish that satisfies both heartiness and freshness. Perfectly seared proteins balance beautifully with the bright, zesty flavors of parsley and dill, making this recipe a delightful centerpiece for any meal.
Whether you’re looking to impress guests or treat yourself to a gourmet experience at home, this dish is a winner. It’s versatile enough for a weeknight dinner yet elegant enough for a special occasion. Serve it with a side of roasted vegetables or buttery mashed potatoes, and let the flavors shine.
Ingredients
For the Chicken and Salmon :
– 2 chicken breasts
– 2 salmon fillets (6 oz each)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika (for chicken)
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– Lemon wedges (for garnish)
For the Lemon Herb Sauce :
– 3 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/2 cup chicken broth or vegetable broth
– 3 tablespoons lemon juice
– 1 teaspoon lemon zest
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh dill, chopped
Instructions
1. Prepare the Chicken and Salmon :
– Pat the chicken breasts and salmon fillets dry.
– Season the chicken with garlic powder, smoked paprika, salt, and pepper.
– Season the salmon with garlic powder, salt, and pepper.
2. Cook the Chicken :
– Heat 1 tablespoon of olive oil in a large skillet over medium heat.
– Add the chicken breasts and cook for 5-7 minutes per side, or until golden brown and the internal temperature reaches 165°F (75°C). Remove and set aside.
3. Cook the Salmon :
– In the same skillet, heat the remaining olive oil.
– Place the salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
– Flip and cook for another 3-4 minutes until the salmon is flaky. Remove and set aside.
4. Make the Lemon Herb Sauce :
– In the same skillet, melt the butter over medium heat.
– Add minced garlic and sauté for 1 minute until fragrant.
– Pour in the chicken broth, lemon juice, and lemon zest. Simmer for 2-3 minutes to slightly reduce.
– Stir in parsley and dill. Adjust seasoning with salt and pepper if needed.
5. Assemble and Serve :
– Arrange the chicken and salmon on a serving platter.
– Drizzle the lemon herb sauce over the proteins and garnish with lemon wedges and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes