Description
This Baked Garlic Butter Salmon with Asparagus is a stunning yet simple dish that combines the richness of salmon with the freshness of roasted asparagus. The garlic butter glaze adds a layer of indulgence while keeping the meal light and healthy.
Perfect for busy weeknights or a casual dinner party, this dish is as versatile as it is delicious. The tender salmon paired with crisp asparagus creates a beautiful balance of textures and flavors, all tied together by the zesty lemon. Serve it with a side of rice, potatoes, or enjoy it on its own for a low-carb delight!
Ingredients
– 4 salmon fillets (6 oz each)
– 1 lb asparagus, trimmed
– 3 tablespoons unsalted butter, melted
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1 lemon (zested and juiced)
– 1 teaspoon paprika
– Salt and freshly ground black pepper to taste
– 1 teaspoon fresh parsley, chopped (for garnish)
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Arrange the salmon fillets on one side of the baking sheet and the asparagus on the other side.
3. In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, and zest. Add paprika, salt, and pepper to taste.
4. Brush the butter mixture generously over the salmon fillets and drizzle some over the asparagus. Toss the asparagus gently to coat.
5. Bake in the preheated oven for 12-15 minutes, or until the salmon is flaky and the asparagus is tender-crisp.
6. Garnish with fresh parsley and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes