Description
Baking monster crab claws with garlic herb butter brings out their natural sweetness and ensures every bite is infused with rich, aromatic flavors. The combination of melted butter, fresh herbs, and a touch of paprika creates a perfectly balanced dish that is both indulgent and simple to prepare.
This dinner option is ideal for seafood lovers who crave something special without the hassle. The slight caramelization from baking enhances the crab’s texture, while the lemon wedges provide a burst of freshness. Whether it’s a cozy dinner at home or a show-stopping dish for guests, this garlic herb baked crab is guaranteed to impress.
Ingredients
– 2 large monster crab claws (pre-cooked)
– 4 tablespoons unsalted butter, melted
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– 1/2 teaspoon chili flakes (optional)
– 1 tablespoon olive oil
– Lemon wedges for serving
– Salt and pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the melted butter, minced garlic, parsley, thyme, paprika, and chili flakes. Season with salt and pepper to taste.
3. Place the monster crab claws on a baking tray lined with parchment paper or aluminum foil. Drizzle olive oil over the claws to prevent sticking.
4. Generously brush the butter mixture over the crab claws, ensuring they are well-coated.
5. Bake in the oven for 12-15 minutes until the claws are heated through and the butter mixture is slightly caramelized.
6. Remove from the oven and serve immediately with fresh lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes