Description
Nothing says indulgence quite like a dish of monster crab claws smothered in garlic butter sauce. The natural sweetness of the crab pairs beautifully with the rich, aromatic flavors of garlic and butter, creating a dish that’s both simple and luxurious.
This recipe is quick and easy, making it perfect for a casual dinner or an elegant seafood feast. With a sprinkle of parsley and a squeeze of lemon, every bite is bursting with freshness and flavor. Whether you’re cooking for yourself or entertaining guests, this monster crab dish is sure to impress.
Ingredients
– 2 large monster crab claws (pre-cooked)
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– 1/2 teaspoon chili flakes (optional)
– 2 tablespoons chopped parsley
– Salt and pepper to taste
– Lemon wedges for serving
Instructions
1. Melt the butter in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Stir in the smoked paprika, chili flakes (if using), and lemon juice.
4. Add the monster crab claws to the skillet, ensuring they’re coated with the garlic butter sauce.
5. Cook for 4-5 minutes, flipping occasionally, until heated through and infused with the sauce.
6. Sprinkle with chopped parsley and season with salt and pepper to taste.
7. Serve immediately with lemon wedges on the side for added freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes